How to Make Easy Easter Bread!

How to Make Easy Easter Bread
I wanted to try an Easter bread I saw on Mr. Food. However, I didn’t have the time to make fresh dough and wait for it to rise.

So, I used a can of Pillsbury French Bread I had in the fridge!

(Often times there are coupons for the Pillsbury French Bread in the SmartSource insert.)

I cut it into thirds (long way),  braided it,  shaped it into a circle and put on a greased cookie sheet.

I then placed on top 4 (RAW) eggs the kids dyed for me when they dyed their hard boiled ones.

*The eggs have to be raw so they don’t overcook.

Bake it for around 20-25 minutes on 350*.

When cool and using a cooks brush, I painted on a glaze I made with just confectioner’s sugar and a little water!

Viola! Easter Bread!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge