So, I used a can of Pillsbury French Bread I had in the fridge!
I cut it into thirds (long way), braided it, shaped it into a circle and put on a greased cookie sheet.
I then placed on top 4 (RAW) eggs the kids dyed for me when they dyed their hard boiled ones.
*The eggs have to be raw so they don’t overcook.
Bake it for around 20-25 minutes on 350*.
When cool and using a cooks brush, I painted on a glaze I made with just confectioner’s sugar and a little water!
Viola! Easter Bread!